Brown gingerbread (wheat flour, sugar, water, rye flour, raising agents: ammonium bicarbonate, potassium carbonate; spice mix; acidifier: lactic acid; coloring: ammonia caramel).
Approx. 14 cm
Approx. 70 g per heart
Each heart is individually wrapped.
Shelf life: 6+ months
Store cool and dry.
No refrigeration required.

We do it with heart.

From a traditional German bakery to Oktoberfests in the USA.